This Sticky Honey Garlic Beef Sausage Pasta Skillet brings together savory beef sausage with a sweet and sticky honey garlic sauce, complemented by a touch of heat. It’s a delicious one-pan meal that combines comfort with a burst of flavor, all in under 30 minutes!

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Ingredients

• 8 oz pasta (penne or rotini)
  Choose your favorite type of pasta for the base of this dish.
• 1 lb beef sausage, sliced (Italian, smoked, or chicken sausage)
  The sausage gives the dish a rich, meaty flavor.
• 3 cloves garlic, minced
  Adds aromatic depth to the sauce.
• ¼ cup honey
  Brings a natural sweetness to balance the savory flavors.
• ¼ cup soy sauce
  Adds saltiness and umami to the sauce.
• 1 tablespoon apple cider vinegar
  Balances the sweetness with acidity.
• ½ teaspoon red pepper flakes (optional)
  Adds a mild heat, which can be adjusted based on preference.
• 2 tablespoons olive oil
  For browning the sausage and sautéing the garlic.
• Salt and pepper, to taste
  To season the dish.
• Fresh parsley, chopped (for garnish)
  Adds a fresh, herbal note to finish the dish.

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Directions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook according to package instructions until al dente.
3. Drain the pasta and set aside.

Step 2: Brown the Beef Sausage

1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
2. Add the sliced beef sausage and cook until browned and slightly crispy, about 5-7 minutes.
3. Stir in the minced garlic and cook for 1 more minute until fragrant.

Step 3: Make the Sticky Honey Garlic Sauce

1. In a small mixing bowl, whisk together the following ingredients:
   • ¼ cup honey
   • ¼ cup soy sauce
   • 1 tablespoon apple cider vinegar
   • ½ teaspoon red pepper flakes (optional)
2. Pour the sauce mixture into the skillet with the sausage and garlic.
3. Stir well and let the sauce simmer for 2 minutes, allowing it to thicken slightly.

Step 4: Combine Everything

1. Add the cooked pasta into the skillet with the sausage and sauce.
2. Toss everything together until the pasta is evenly coated in the sticky honey garlic sauce.
3. Cook for an additional 2-3 minutes, allowing the flavors to meld.
4. Season with salt and pepper to taste.

Step 5: Garnish & Serve

1. Remove the skillet from heat and sprinkle with freshly chopped parsley.
2. Serve hot and enjoy!

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Serving Suggestions

• Serve with a side of steamed vegetables or a light salad for a complete meal.
• Add a sprinkle of grated Parmesan cheese for an extra savory flavor.

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Nutritional Information (Per Serving)

• Calories: ~450 kcal
• Carbohydrates: 40g
• Protein: 20g
• Fat: 25g
• Saturated Fat: 8g
• Cholesterol: 65mg
• Sodium: 1000mg
• Sugar: 10g
• Fiber: 3g

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This Sticky Honey Garlic Beef Sausage Pasta Skillet is a quick and delicious meal that combines sweet, savory, and spicy flavors in one easy-to-make dish. Enjoy a burst of flavor in every bite!