This Strawberry Banana Cheesecake Salad is a rich, creamy, and refreshing dessert that combines the flavors of classic cheesecake with fresh fruit. The combination of cream cheese, instant cheesecake pudding, and whipped topping creates a luscious base, while ripe strawberries and bananas add natural sweetness.
Perfect for summer gatherings, holiday celebrations, or an easy make-ahead dessert, this dish is a crowd-pleaser that requires minimal effort. Whether you are hosting a brunch, attending a potluck, or just looking for a simple yet indulgent treat, this recipe is a great choice.
Why You’ll Love This Recipe
- Quick & Easy: Ready in just 10 minutes with minimal prep.
- No Baking Required: A simple dessert with no oven time needed.
- Light and Creamy: The perfect balance of richness and freshness.
- Kid-Friendly: A fun and delicious way to enjoy fresh fruit.
- Make-Ahead Friendly: Tastes even better when chilled before serving.
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 package (3.4 oz) instant cheesecake pudding mix
- 1 cup milk
- 1 container (8 oz) whipped topping (Cool Whip), thawed
- 4 cups fresh strawberries, sliced
- 3 bananas, sliced
- 1 tablespoon lemon juice (to prevent bananas from browning)
- ½ cup powdered sugar (optional for extra sweetness)
Instructions
Step 1: Prepare the Cheesecake Mixture
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the instant cheesecake pudding mix and milk, then mix until fully combined and lump-free.
Step 2: Fold in the Whipped Topping
- Using a spatula, gently fold in the whipped topping until fully incorporated. Be careful not to overmix, as this helps maintain a light and airy texture.
Step 3: Prepare the Fruit
- Slice the bananas and toss them with lemon juice to prevent browning.
- Slice the strawberries and add them to the bowl.
Step 4: Combine and Chill
- Carefully fold the strawberries and bananas into the cheesecake mixture until evenly coated.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
Serving Suggestions
- Top with Graham Cracker Crumbs for a classic cheesecake-like texture.
- Drizzle with Caramel or Chocolate Sauce for added sweetness.
- Add Mini Marshmallows for extra texture and fun.
- Serve in Individual Parfaits for an elegant presentation.
Storage and Make-Ahead Tips
- Refrigerate: Store in an airtight container in the refrigerator for up to two days.
- Best Served Fresh: Enjoy within a few hours for the best texture and flavor.
- Do Not Freeze: Freezing may alter the texture due to the whipped topping and cream cheese.
Tips and Variations
- For Extra Sweetness: Add ½ cup powdered sugar to the cheesecake mixture.
- For a Tropical Twist: Mix in pineapple chunks or mango slices.
- For a Crunchy Texture: Sprinkle chopped pecans, almonds, or granola on top.
- For a Chocolate Version: Stir in mini chocolate chips or drizzle with Nutella.
This Strawberry Banana Cheesecake Salad is a simple yet indulgent dessert that is sure to impress. Whether served as a side dish or a light dessert, it is creamy, refreshing, and bursting with fresh fruit flavor. Enjoy!