This Strawberry Banana Pudding is a creamy, fruity twist on the classic banana pudding, with layers of sweetened cream cheese, fresh bananas, strawberries, and vanilla wafers. Perfect for family gatherings or as a comforting dessert for any occasion, it combines the richness of pudding with the freshness of fruit and the crunch of wafers for a deliciously indulgent treat.

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Ingredients

• 2 boxes Vanilla Wafers:
  These provide the classic crunchy layer in the pudding.
• 6 to 8 bananas, sliced:
  Fresh bananas add a soft texture and sweetness to the pudding.
• 2 cups milk:
  Used to make the pudding mixture smooth and creamy.
• 1 container strawberries, chopped:
  Fresh strawberries give the pudding a fresh, fruity pop of flavor.
• 1 (5 oz.) box French Vanilla pudding mix:
  This forms the base of the creamy pudding layer.
• 1 (8 oz.) package cream cheese:
  Cream cheese adds richness and a velvety texture to the mixture.
• 1 (14 oz.) can sweetened condensed milk:
  Sweetened condensed milk provides extra sweetness and creaminess.
• 1 (12 oz.) container frozen whipped topping, thawed (or an equal amount of sweetened whipped cream):
  This lightens and fluffifies the cream cheese mixture, making it airy and smooth.

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Directions

Step 1: Prepare the Base

1. Line the bottom of a 13×9-inch dish with one bag of Vanilla Wafers.
2. Evenly layer the sliced bananas on top of the wafers.

Step 2: Make the Pudding

1. In a bowl, combine the milk and French Vanilla pudding mix.
2. Use a handheld electric mixer to blend well until the mixture thickens.

Step 3: Prepare the Cream Cheese Mixture

1. In a separate bowl, combine the cream cheese and sweetened condensed milk.
2. Mix until smooth and fully combined.

Step 4: Fold in the Whipped Topping

1. Gently fold the thawed whipped topping into the cream cheese mixture until smooth and fluffy.

Step 5: Combine the Mixtures

1. Add the cream cheese mixture to the pudding mixture and stir until fully blended.

Step 6: Assemble the Pudding

1. Pour the pudding mixture over the cookies and bananas in the dish.
2. Sprinkle the chopped strawberries evenly over the top.

Step 7: Finish and Chill

1. Cover the pudding with the remaining Vanilla Wafers.
2. Refrigerate for at least a few hours or until ready to serve to allow the flavors to meld together.

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Serving Suggestions

• Serve chilled as a dessert for family gatherings, potlucks, or BBQs.
• Garnish with additional fresh strawberries or banana slices before serving for extra freshness.

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Prep Time and Cooking Time

• Prep Time: 20 minutes
• Chill Time: 3 hours minimum
• Total Time: 3 hours 20 minutes
• Servings: 8-10

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Storage

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 2-3 days.
• Freezing: Not recommended as the whipped topping and bananas may not freeze well.

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This Strawberry Banana Pudding is the ultimate dessert for a sweet, indulgent treat that will delight everyone with its creamy texture, fruity freshness, and satisfying crunch!