Strawberry Cheesecake Dump Cake: Easy, Delicious, and Irresistible!
This Strawberry Cheesecake Dump Cake is the ultimate dessert for when you want something sweet, indulgent, and incredibly easy to make. With layers of strawberry pie filling, creamy cheesecake mixture, and a buttery cake topping, this dessert is a crowd-pleaser that requires minimal effort. Perfect for potlucks, family gatherings, or just treating yourself, this dump cake is sure to become a favorite!
Ingredients
- 1 box of yellow cake mix
- 2 (21 oz) cans of strawberry pie filling
- 1 (8 oz) package of cream cheese, softened
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
- ½ teaspoon vanilla extract
Directions
Step 1: Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish.
Step 2: Layer the Ingredients
- Spread the strawberry pie filling evenly across the bottom of the prepared dish.
Step 3: Make the Cheesecake Mixture
- In a medium bowl, beat the cream cheese, sugar, and vanilla extract together until smooth and creamy.
- Spoon dollops of the mixture over the pie filling.
Step 4: Add the Cake Mix
- Sprinkle the dry yellow cake mix evenly over the top.
Step 5: Drizzle with Butter
- Drizzle the melted butter evenly over the cake mix layer, ensuring it is mostly covered.
Step 6: Bake
- Bake for 45-50 minutes, or until the top is golden and bubbling.
Step 7: Cool & Serve
- Let the cake cool slightly before serving.
- Serve warm or at room temperature, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.
Why You’ll Love This Recipe
- Effortless Preparation: Just layer the ingredients and bake—no complicated steps!
- Crowd-Pleasing Flavor: The combination of strawberries, cheesecake, and buttery cake is irresistible.
- Versatile: Perfect for any occasion, from casual family dinners to special celebrations.
- Customizable: Swap the strawberry pie filling for other flavors like cherry, blueberry, or apple.
Tips for Success
- Even Layers: Spread the pie filling and cheesecake mixture as evenly as possible for consistent flavor in every bite.
- Butter Coverage: Make sure the melted butter mostly covers the cake mix to ensure a golden, crispy topping.
- Serving Suggestions: Pair with whipped cream, vanilla ice cream, or a dusting of powdered sugar for extra indulgence.
Serving Suggestions
- Whipped Cream: A dollop of fresh whipped cream adds a light, creamy contrast.
- Ice Cream: Serve with a scoop of vanilla ice cream for a classic dessert combo.
- Fresh Strawberries: Garnish with fresh strawberries for a pop of color and freshness.
Storage Tips
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Warm individual servings in the microwave for 20-30 seconds before serving.
Enjoy this Strawberry Cheesecake Dump Cake—a simple, delicious dessert that’s sure to impress everyone at the table!