Amish-Inspired Macaroni Salad Recipe

This Amish-Inspired Macaroni Salad is the perfect balance of creamy, tangy, and sweet flavors. It’s a classic dish that’s sure to be a hit at family gatherings, picnics, or potlucks. The combination of crunchy vegetables, tender macaroni, and a flavorful dressing makes it an irresistible side dish. Here’s how to make it:

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Ingredients:

• 2 cups uncooked elbow macaroni
• 3 large eggs, hard-boiled
• 3 sticks celery, chopped
• 1 onion, chopped or diced
• 2 tbsp sweet pickle relish
• 3 tbsp yellow mustard
• 1 small red bell pepper, stemmed, seeded, and chopped
• 2 cups Miracle Whip salad dressing
• ¾ cup white sugar
• 2 ¼ tsp white vinegar
• ½ tsp celery seed
• Salt and pepper to taste

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Instructions:

1. Cook the Macaroni:
   Cook the elbow macaroni according to the package instructions until al dente. Drain and rinse with cold water. Set aside to cool.
2. Prepare the Eggs and Vegetables:
   Peel and chop the hard-boiled eggs and place them in a large mixing bowl. Add the chopped celery, diced onion, sweet pickle relish, and chopped red bell pepper to the bowl.
3. Make the Dressing:
   In a separate small bowl, whisk together yellow mustard, Miracle Whip salad dressing, white sugar, white vinegar, celery seed, salt, and pepper until well combined.
4. Combine Ingredients:
   Pour the dressing mixture over the ingredients in the large mixing bowl. Add the cooled, cooked macaroni and gently toss everything together until all the ingredients are evenly coated with the dressing.
5. Chill the Salad:
   Cover the bowl and refrigerate the macaroni salad for at least 1 hour before serving to allow the flavors to meld.
6. Final Touch:
   Before serving, give the salad a final stir and adjust seasoning if needed.
7. Serve:
   Serve chilled and enjoy the creamy, sweet, and tangy goodness of this Amish-inspired macaroni salad!

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Why You’ll Love This Recipe:

This macaroni salad is a comforting and crowd-pleasing dish that pairs well with any meal. The sweet and tangy dressing, combined with the crunch of vegetables and the softness of the macaroni, creates a perfect balance of textures and flavors. It’s easy to make, and the longer it chills, the better it tastes. Enjoy this delightful classic at your next gathering!