🧀🌽 Cheddar Corn Muffins – The Perfect Sweet & Savory Side!
When you’re craving something warm, cheesy, and comforting that pairs with just about everything, Cheddar Corn Muffins are the answer! These muffins are soft, fluffy, and full of rich flavor from melty cheddar cheese and sweet corn kernels. Whether served as a cozy side for soups and stews or enjoyed all on their own with a smear of butter, they’re a guaranteed crowd-pleaser.
This recipe is not only quick to make (hello, 25 minutes!) but also super customizable. Want a little spice? Toss in a diced jalapeño. Looking for a savory brunch twist? Add chives or green onions for a hint of sharpness. However you make them, these muffins are sure to become a regular in your kitchen.
💛 Why You’ll Love These Cheddar Corn Muffins
✅ Sweet corn + cheesy goodness – The ultimate flavor harmony
✅ Quick & easy – Ready in just 25 minutes
✅ Perfect for freezing – Make a batch now, enjoy them later
✅ Kid-friendly – A no-fuss favorite that even picky eaters love
🛒 Ingredients You’ll Need
Dry Ingredients:
- 1 cup (120g) all-purpose flour
- 1 cup (120g) cornmeal
- 2 tsp baking powder
- ½ tsp salt
- ¼ cup (50g) sugar
Wet Ingredients:
- 1 large egg
- ½ cup (120ml) milk (dairy or plant-based)
- ¼ cup (60ml) melted butter or oil (like vegetable or canola)
Add-ins:
- 1 cup (150g) sweet corn kernels – fresh, canned (drained), or frozen (no need to thaw)
- 1 cup (100g) shredded cheddar cheese
Optional Extras:
- 1 small jalapeño, diced (for heat)
- 2 tbsp chopped chives or green onions (for an herby kick)
👩🍳 Step-by-Step Instructions
1. Prep Your Oven
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease with butter or cooking spray.
2. Mix Dry Ingredients
In a large bowl, whisk together the flour, cornmeal, baking powder, salt, and sugar until combined.
3. Combine Wet Ingredients
In a separate bowl, whisk the egg, milk, and melted butter (or oil) until smooth.
4. Make the Batter
Pour the wet mixture into the dry ingredients and stir just until combined—don’t overmix!
Fold in the corn, cheddar cheese, and any optional ingredients like jalapeños or chives.
5. Scoop & Bake
Divide the batter evenly among the muffin cups (about ¾ full).
Bake for 15–18 minutes, or until a toothpick inserted in the center comes out clean and the tops are lightly golden.
6. Cool & Serve
Let muffins cool in the pan for 5 minutes, then transfer to a wire rack. Serve warm with butter—or enjoy as-is!
🔥 Pro Tips for Perfect Corn Muffins
✔ Don’t overmix the batter – This keeps them light and fluffy
✔ Use sharp cheddar for more pronounced cheesy flavor
✔ Add jalapeños if you like a little heat
✔ Double the batch and freeze extras for up to 2 months
✔ Reheat frozen muffins in the microwave or toaster oven for a fresh-from-the-oven feel
🍽️ How to Serve These Muffins
✨ With soups & stews – Think chili, chicken soup, or gumbo
✨ At brunch – Serve alongside eggs, bacon, or avocado
✨ As a snack – Add a swipe of honey butter for a sweet-savory twist
✨ In lunchboxes – A fun and filling addition for both kids and adults
🧡 Final Thoughts: Cheesy Cornbread Muffin Bliss
Whether you’re making a cozy family dinner or prepping for a potluck, these Cheddar Corn Muffins are the ultimate sidekick. They’re quick, versatile, and ridiculously satisfying. With their golden crust, tender crumb, and pops of sweet corn and gooey cheese, what’s not to love?
Whip up a batch today and see how fast they disappear!