Swiss Roll Meets Black Forest Charm – A Chocolate & Cherry Masterpiece! 🍫🍒
This decadent Swiss Roll Meets Black Forest Charm combines the rich, airy texture of a chocolate sponge cake with the indulgent creaminess of whipped cream and the sweet-tart tang of cherries. It’s a stunning dessert that’s perfect for special occasions or simply when you want to treat yourself to something truly luxurious. With a fluffy chocolate cake, luscious whipped cream, and juicy cherries, this dessert captures the essence of the classic Black Forest cake in an elegant, rolled form.
Ingredients:
For the Chocolate Sponge Cake:
- 4 large eggs
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- ¼ cup unsweetened cocoa powder
For the Whipped Cream Filling:
- 1 ½ cups heavy whipping cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
For the Cherry Layer:
- 1 cup cherry pie filling or fresh pitted cherries
- 2 tbsp cherry liqueur (optional)
For Decoration:
- ½ cup chocolate shavings or curls
- Fresh cherries
Instructions:
1️⃣ Make the Chocolate Sponge Cake:
- Preheat your oven to 350°F (175°C) and line a 10×15-inch jelly roll pan with parchment paper.
- Using an electric mixer, beat eggs and granulated sugar on high speed for about 5 minutes, or until the mixture becomes thick, pale, and fluffy. This creates the light, airy texture typical of a sponge cake.
- Gently fold in vanilla extract and sifted unsweetened cocoa powder, being careful not to deflate the batter.
- Spread the batter evenly into the prepared pan, ensuring it reaches all corners for a uniform bake.
- Bake in the preheated oven for 10-12 minutes, or until the cake springs back when lightly touched in the center. Be cautious not to overbake, as the cake should remain soft and pliable for rolling.
2️⃣ Roll the Cake:
- While the cake is still warm, invert it onto a clean kitchen towel dusted with powdered sugar to prevent sticking. Gently peel off the parchment paper.
- Carefully roll the cake into the towel, starting from one end, and allow it to cool completely in this rolled shape. The towel will help the cake maintain its form without cracking when unrolled later.
3️⃣ Make the Whipped Cream Filling:
- In a chilled bowl, whip heavy whipping cream, powdered sugar, and vanilla extract together until stiff peaks form. This will give you a thick, stable whipped cream that holds its shape when spread on the cake.
4️⃣ Assemble the Swiss Roll:
- Once the cake has cooled, gently unroll it from the towel.
- Evenly spread the whipped cream over the surface of the cake, leaving about a ½-inch border around the edges to prevent the filling from spilling out.
- Add a generous layer of cherry pie filling or fresh pitted cherries over the whipped cream. For an added touch of flavor, drizzle with cherry liqueur if using.
- Carefully roll the cake back up, this time without the towel, keeping the seam-side down to help maintain the shape.
5️⃣ Decorate:
- Spread the remaining whipped cream over the outside of the roll, ensuring it is fully covered.
- Decorate with chocolate shavings or curls and fresh cherries on top for the quintessential Black Forest look.
6️⃣ Chill and Serve:
- Refrigerate the Swiss roll for at least 1 hour to allow it to set and chill. This also makes the flavors meld together beautifully.
- Once chilled, slice into portions and serve. The slice should reveal the stunning layers of chocolate cake, whipped cream, and cherries.
Details:
- Prep Time: 30 minutes
- Bake Time: 12 minutes
- Chill Time: 1 hour
- Total Time: ~1 hour 45 minutes
Conclusion:
This Swiss Roll Meets Black Forest Charm is a perfect blend of two beloved desserts into one. The light, chocolate sponge cake pairs beautifully with the rich whipped cream, while the cherry layer adds the perfect amount of fruity tang. Topped with chocolate curls and fresh cherries, this dessert is as delightful to look at as it is to eat.
It’s a show-stopping treat that’s ideal for any celebration or whenever you want to enjoy a taste of indulgence. Serve it chilled for the most refreshing and satisfying dessert experience! 🍒🎂