Classic Plum Cake Recipe 🍰✨

This delightful and easy-to-make plum cake is perfect for any occasion. The sweetness of ripe plums paired with the moist, buttery cake makes it an irresistible treat.

Ingredients

For the Cake:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup unsalted butter, room temperature
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk

For the Plum Topping:

• 6-8 ripe plums, pitted and sliced
• 1 tablespoon lemon juice
• 1 tablespoon granulated sugar (for sprinkling)

Instructions

1. Preheat the Oven

• Preheat your oven to 350°F (175°C).
• Grease and flour an 8- or 9-inch round cake pan or line it with parchment paper.

2. Prepare the Plums

• Toss the sliced plums with 1 tablespoon of lemon juice and set aside.

3. Combine Dry Ingredients

• In a medium-sized bowl, sift together the flour, baking powder, and salt.

4. Cream Butter and Sugars

• In a large bowl, use a hand mixer or stand mixer to cream the butter, granulated sugar, and brown sugar until the mixture is light and fluffy.

5. Add Eggs and Vanilla

• Beat in the eggs one at a time, ensuring each is fully incorporated.
• Add the vanilla extract and mix well.

6. Combine Wet and Dry Ingredients

• Gradually add the dry ingredients to the butter mixture in three parts, alternating with the milk.
• Start and end with the dry ingredients. Mix until just combined.

7. Arrange the Plums

• Pour the batter into the prepared cake pan.
• Arrange the plum slices in a circular pattern on top of the batter.

8. Add a Sweet Touch

• Sprinkle the plums with 1 tablespoon of granulated sugar for a caramelized finish.

9. Bake the Cake

• Bake in the preheated oven for 45-50 minutes.
• Check for doneness by inserting a toothpick into the center; it should come out clean.

10. Cool and Serve

• Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
• Slice, serve, and enjoy!

Tips for Success

• Choose ripe plums: For the best flavor, use sweet and juicy plums.
• Optional spices: Add a touch of cinnamon or nutmeg to the batter for a spiced variation.
• Serve suggestions: Pair with whipped cream, vanilla ice cream, or a dusting of powdered sugar.

This plum cake is a perfect balance of fruity sweetness and buttery richness. It’s as beautiful as it is delicious—sure to impress anyone at your table! 🌟