This peach cake is wonderfully moist and fragrant, showcasing fresh ripe peaches with a sweet, cinnamon-brown sugar topping. It’s simple to prepare and perfect for summer gatherings or a cozy dessert anytime. The soft cake base complements the juicy peaches beautifully, creating a comforting, homey treat that’s sure to become a favorite.
Ingredients
- 2 large eggs
- 2 teaspoons vanilla sugar (or substitute with 1 teaspoon vanilla extract)
- 4 tablespoons granulated sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 4 ripe peaches, peeled and sliced
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
Equipment Needed
- 9×13 inch (23×33 cm) baking dish
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Spatula or spoon
Directions
Step 1: Preheat Oven and Prepare Pan
Preheat your oven to 350°F (175°C). Grease your 9×13 inch baking dish with butter or non-stick spray to prevent the cake from sticking.
Step 2: Beat the Eggs and Sugars
In a mixing bowl, use an electric mixer or whisk to beat the eggs, vanilla sugar, and granulated sugar together until the mixture is smooth and slightly thickened. This will help incorporate air and create a light batter.
Step 3: Combine Dry Ingredients and Mix
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the egg mixture, stirring gently until a smooth, thick dough forms. Be careful not to overmix to keep the cake tender.
Step 4: Spread Batter into Pan
Spread the batter evenly in the prepared baking dish, smoothing the top with a spatula or back of a spoon.
Step 5: Add the Peaches
Arrange the peeled and sliced peaches evenly over the top of the batter. The fruit will sink slightly as the cake bakes, creating a lovely layered effect.
Step 6: Prepare Topping and Sprinkle
In a small bowl, mix the brown sugar and ground cinnamon together. Sprinkle this mixture evenly over the peaches, adding a sweet and aromatic crust to the cake.
Step 7: Bake the Cake
Place the baking dish in the preheated oven and bake for 30 to 35 minutes. The cake should turn golden brown on top, and a toothpick inserted into the center should come out clean or with just a few moist crumbs.
Step 8: Cool and Serve
Remove the cake from the oven and let it cool slightly in the pan before serving. This allows the cake to set and makes slicing easier.
Serving Suggestions
- Serve the peach cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert.
- For extra texture and flavor, sprinkle chopped nuts such as pecans or walnuts on top before baking.
- You can also drizzle honey or a light glaze over the cake after baking for added sweetness.
Tips for Success
- Peach selection: Use ripe but firm peaches to avoid mushiness. Freestone varieties work best for easy peeling and slicing.
- Vanilla sugar substitute: If you don’t have vanilla sugar, use regular granulated sugar plus vanilla extract instead.
- Storage: Keep leftover cake covered at room temperature for up to 2 days, or refrigerate for up to 4 days. It also freezes well if wrapped tightly.
Prep and Nutrition Information
- Prep time: 15 minutes
- Bake time: 30-35 minutes
- Calories: Approximately 250 per serving (based on 12 servings)
This peach cake offers the perfect balance of sweet, fruity, and warmly spiced flavors in a moist, tender cake.