These Triple Reese’s Peanut Butter Cookies are an indulgent treat for any peanut butter enthusiast. With a combination of creamy peanut butter, Reese’s Pieces, peanut butter chips, and chopped Reese’s Peanut Butter Cups, these cookies are rich, chewy, and packed with peanut butter goodness in every bite. Whether you’re making them for a special occasion or just for a sweet snack, these cookies are sure to satisfy your cravings!

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Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup Reese’s Pieces
• 1/2 cup Reese’s Peanut Butter Chips
• 1/2 cup chopped Reese’s Peanut Butter Cups

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Directions:

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.

Step 2: Mix the Wet Ingredients

1. In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
2. Add the egg and vanilla extract, mixing until fully combined and smooth.

Step 3: Prepare the Dry Ingredients

1. In a separate bowl, whisk together the flour, baking soda, and salt until evenly mixed.

Step 4: Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.

Step 5: Fold in the Reese’s Additions

1. Gently fold in the Reese’s Pieces, peanut butter chips, and chopped Reese’s Peanut Butter Cups until evenly distributed throughout the dough.

Step 6: Shape the Cookies

1. Scoop tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
2. If desired, press a few extra Reese’s Pieces or peanut butter chips onto the tops for a decorative and extra flavorful touch.

Step 7: Bake the Cookies

1. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
2. Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Step 8: Cool and Serve

1. Enjoy your Triple Reese’s Peanut Butter Cookies warm, or store them in an airtight container for up to a week.

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Tips for Success:

• For an extra indulgent touch, you can drizzle some melted chocolate over the cookies once they’re cooled.
• These cookies can be frozen for later use—simply shape the dough into balls and freeze before baking, then bake straight from the freezer.

These cookies are sure to be a hit with anyone who loves peanut butter, chocolate, and the iconic Reese’s flavors! Enjoy every gooey, crunchy bite.