Cowboy Cookies are the perfect combination of chewy, chunky, and loaded with flavor. Packed with oats, chocolate chips, nuts, and coconut, these cookies offer a hearty and satisfying bite. They are easy to make and perfect for sharing!
Ingredients
Wet Ingredients
- 1 cup (2 sticks) butter, softened – Adds richness and moisture to the cookies.
- 1 cup packed brown sugar – Provides deep, caramel-like sweetness and chewiness.
- ½ cup granulated sugar – Balances the sweetness and texture.
- 2 large eggs – Helps bind the ingredients and keeps the cookies soft.
- 1 teaspoon vanilla extract – Enhances the flavor.
Dry Ingredients
- 1 teaspoon baking soda – Helps the cookies rise and stay chewy.
- ½ teaspoon salt – Balances the sweetness and enhances flavor.
- 1 teaspoon cinnamon – Adds warmth and a subtle spice.
- 2 cups all-purpose flour – Provides structure and chewiness.
- 2 cups old-fashioned oats – Contributes a hearty and chewy texture.
Mix-Ins
- 1 cup semi-sweet or dark chocolate chips – Adds melty chocolate goodness.
- ¾ cup chopped pecans or walnuts – Provides a crunchy, nutty depth.
- ½ cup shredded coconut (optional) – Enhances chewiness and adds a subtle sweetness.
Step-by-Step Instructions
1. Preheat and Prepare
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or lightly grease them to prevent sticking.
2. Cream the Butter and Sugars
In a large mixing bowl, beat softened butter, brown sugar, and granulated sugar together using a hand mixer or stand mixer on medium speed until the mixture becomes light and fluffy, about 2 minutes.
3. Add Eggs and Vanilla
Beat in the eggs one at a time, ensuring each is fully incorporated. Add vanilla extract and mix until smooth.
4. Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
5. Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring just until combined. Avoid overmixing, as this can lead to dense cookies.
6. Fold in Mix-Ins
Gently stir in the oats, chocolate chips, nuts, and shredded coconut (if using). Ensure the mix-ins are evenly distributed throughout the dough.
7. Scoop and Shape the Cookies
Use a cookie scoop or tablespoon to portion out the dough onto the prepared baking sheets. Place each cookie 2 inches apart to allow for spreading.
8. Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges turn golden brown while the centers remain slightly soft.
9. Cool and Enjoy
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Pro Tips for the Best Cowboy Cookies
- For thicker cookies, chill the dough for 30 minutes before baking.
- Swap chocolate chips for white chocolate, butterscotch, or peanut butter chips for a fun variation.
- Toast the nuts and coconut before adding them to enhance their flavor.
- Store cookies in an airtight container at room temperature for up to one week, or freeze for longer storage.