Ultimate Condensed Milk Cake: A Creamy, Caramelized Delight
This Condensed Milk Cake is a rich, velvety dessert with a golden caramelized crust and a custard-like interior—like a cross between flan and pound cake. With just 3 ingredients, it’s unbelievably easy yet tastes like a bakery masterpiece.
✨ Why This Cake is a Must-Try
✅ 3-ingredient magic – No butter, no oil, no fuss!
✅ Dense yet silky texture – Similar to tres leches or flan
✅ Caramelized top – Forms a sweet, golden crust naturally
✅ Endlessly versatile – Serve plain, with fruit, or whipped cream
📝 Ingredients & Why They Work
| Ingredient | Role | Best Choices |
|---|---|---|
| 1 can (14 oz) sweetened condensed milk | Sweetness + creamy texture | Full-fat for richest results |
| 3 large eggs | Structure + richness | Room temperature blends better |
| 1 cup (120g) all-purpose flour | Gives structure | Sifted for a lighter crumb |
Optional Upgrades:
- 1 tsp vanilla extract (for depth)
- Zest of 1 lemon (bright contrast)
- Pinch of salt (balances sweetness)
👩🍳 Foolproof Step-by-Step
1. Prep & Preheat (5 mins)
- Preheat oven to 350°F (175°C).
- Grease a 8-inch round or square pan (or line with parchment).
2. Make the Batter (3 mins)
- In a bowl, whisk eggs until smooth.
- Gradually mix in condensed milk until fully combined.
- Sift in flour and fold gently—don’t overmix (small lumps are okay).
3. Bake to Perfection (40-45 mins)
- Pour batter into the pan.
- Bake until golden on top and a toothpick comes out clean.
- Cool completely before slicing (it firms as it cools).
🔥 Pro Tips for the Best Results
✔ Room-temp eggs – Blend smoother into batter
✔ Sift the flour – Prevents lumps for a silky texture
✔ Don’t overbake – The center should still be slightly jiggly when removed
✔ Chill before serving – Enhances the custard-like texture
🍽 Serving Suggestions
🍓 Simple Elegance
- Top with fresh berries + mint
- Dust with powdered sugar
☕ Decadent Upgrade
- Drizzle with dulce de leche or caramel
- Serve with vanilla ice cream
🌿 Flavor Variations
- Coconut: Add ½ cup shredded coconut
- Chocolate: Mix in 2 tbsp cocoa powder
- Coffee: Stir in 1 tsp instant espresso
🔄 Storage & Make-Ahead Tips
- Fridge: Keeps 4 days (cover tightly)
- Freezer: Slice & freeze up to 1 month
- Serve chilled or room temp – Both ways are delicious!
💡 Why This Cake Works
- Condensed milk replaces sugar + dairy → ultra-moist crumb
- Eggs provide structure without needing butter
- Low flour content = dense, custardy texture
🎉 Final Verdict: 3-Ingredient Genius!
This Condensed Milk Cake is unbelievably rich, simple, and satisfying—proof that less is more in baking. Perfect for last-minute desserts, potlucks, or tea time.
Your turn! How will you serve yours? Share below! 👇
P.S. For a caramelized crust, broil 1-2 mins at the end (watch closely!). 😋