These cookies are the definition of indulgence: crispy edges, soft centers, and packed with rich chocolate chips. A little love and care make these timeless treats even better!
Ingredients & Why They Work
Wet Ingredients:
- 3 large eggs: Add structure and richness to the cookies, helping them stay moist.
- 1 cup granulated sugar: Creates sweetness and crisp edges.
- 1 cup packed brown sugar: Adds a deep, caramel-like flavor and keeps cookies soft.
- 1 ½ cups (3 sticks) butter, softened: The backbone of flavor and texture. Ensure the butter is soft but not melted for perfect creaming.
- 2 teaspoons vanilla extract: Enhances all the flavors in the cookie dough.
Dry Ingredients:
- 3 cups all-purpose flour: Provides structure. Measure accurately by spooning and leveling to avoid dense cookies.
- 2 teaspoons baking soda: Gives the cookies their slight lift and airy texture.
- ¾ teaspoon salt: Balances the sweetness and enhances flavor.
Add-Ins:
- 4 cups semi-sweet chocolate chips: For that perfect gooey chocolate in every bite. Feel free to use dark chocolate or milk chocolate if preferred.
- Walnuts (optional): Add crunch and nutty flavor. Substitute with pecans, almonds, or omit entirely if you prefer nut-free cookies.
Step-by-Step Baking Directions
Step 1: Preparation
- Preheat the Oven: Set your oven to 375°F (190°C). Line baking sheets with parchment paper or use nonstick silicone mats for even baking.
- Butter Prep: Ensure the butter is soft (leave it at room temperature for 1-2 hours before starting). If you’re short on time, microwave the butter for 10-15 seconds, but don’t melt it.
Step 2: Cream the Wet Ingredients
- In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar.
- Use an electric mixer to beat on medium speed until the mixture is light, fluffy, and pale in color (about 2-3 minutes). This step ensures air is incorporated into the dough for soft cookies.
- Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl to ensure even mixing.
- Mix in the vanilla extract until fully combined.
Step 3: Combine the Dry Ingredients
- In a separate medium-sized bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients in 3 additions. Mix on low speed until just combined after each addition. Overmixing can make cookies dense.
Step 4: Add the Good Stuff
- Gently fold in the chocolate chips and walnuts (if using) with a spatula. Ensure even distribution for consistent bites of deliciousness.
Step 5: Shape the Dough
- Use a cookie scoop or a tablespoon to form dough balls. Roll them lightly in your hands for a neater appearance.
- Place the dough balls on the prepared baking sheet, spacing them 2 inches apart to allow room for spreading.
Step 6: Bake to Perfection
- Bake cookies in the preheated oven for 8-10 minutes. The edges should be golden brown, but the centers will look slightly underdone—this is key for soft cookies!
- Remove the cookies from the oven and let them cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
Pro Tips for Success
- Chill the Dough (Optional): For thicker, chewier cookies, chill the dough for at least 30 minutes before baking. This prevents spreading and enhances flavor.
- Even Baking: Rotate the baking sheet halfway through baking to ensure even browning.
- Customize Chocolate: Use a mix of semi-sweet, dark, milk, or even white chocolate chips for variety.
- Freeze for Later: Scoop dough into balls, freeze them on a baking sheet, then store them in a freezer-safe bag. Bake straight from frozen, adding 1-2 minutes to the baking time.
Serving & Storage
- Serving: Enjoy these cookies warm with a glass of milk or alongside coffee.
- Storage: Keep cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze baked cookies for up to 3 months.
Why You’ll Love These Cookies
- Perfect Texture: Crispy edges and chewy centers make every bite unforgettable.
- Customizable: Add your favorite mix-ins like toffee bits, dried cranberries, or even pretzels.
- Easy to Make: Straightforward instructions and pantry-staple ingredients mean you can whip these up anytime.
Now you’re ready to bake a batch of unforgettable homemade chocolate chip cookies!