Zero Carb Chocolate Mousse: Creamy, Decadent, and Guilt-Free!
This Zero Carb Chocolate Mousse is a rich and indulgent dessert that’s perfect for anyone following a low-carb or keto lifestyle. Made with just a few simple ingredients, this mousse is creamy, chocolatey, and satisfying without any added carbs. Whether you’re looking for a quick treat or an elegant dessert to impress, this recipe is sure to hit the spot!
Ingredients
- 1 cup heavy cream
- 2 tbsp cocoa powder (unsweetened)
- ½ tsp vanilla extract
- 2 tbsp sugar substitute of choice (e.g., erythritol, stevia, or monk fruit)
- Lily’s dark chocolate chips (for topping, optional)
Directions
Step 1: Whip the Cream
- In a mixing bowl, combine the heavy cream, cocoa powder, vanilla extract, and sugar substitute.
- Using a hand mixer or stand mixer, whip the mixture on medium-high speed until stiff peaks form. This should take about 3-5 minutes.
Step 2: Assemble
- Spoon the mousse into serving bowls or glasses.
- Sprinkle Lily’s dark chocolate chips on top for extra richness (optional).
Step 3: Chill
- For a firmer texture, place the mousse in the freezer for about 2 hours.
- If you prefer a softer mousse, you can enjoy it immediately.
Step 4: Serve
- Serve chilled and enjoy your creamy, decadent zero-carb chocolate mousse!
Why You’ll Love This Recipe
- Low-Carb & Keto-Friendly: Perfect for those watching their carb intake.
- Quick & Easy: Ready in just 10 minutes (plus chilling time, if desired).
- Rich & Decadent: Satisfies your chocolate cravings without the guilt.
- Customizable: Add your favorite toppings like whipped cream, berries, or nuts.
Tips for Success
- Chill Your Bowl: For best results, chill your mixing bowl and beaters in the freezer for 10-15 minutes before whipping the cream.
- Adjust Sweetness: Taste the mousse before serving and add more sugar substitute if desired.
- Toppings: Get creative with toppings like shredded coconut, crushed nuts, or a drizzle of sugar-free chocolate syrup.
Serving Suggestions
- Fresh Berries: Serve with a handful of raspberries or strawberries for a refreshing contrast.
- Whipped Cream: Add a dollop of sugar-free whipped cream for extra indulgence.
- Elegant Presentation: Layer the mousse in fancy glasses or dessert bowls for a restaurant-worthy treat.
Storage Tips
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Freeze: For a firmer, ice cream-like texture, freeze for up to 1 week. Let it soften slightly before serving.
Enjoy this Zero Carb Chocolate Mousse—a delicious, guilt-free dessert that’s perfect for any occasion!